Spicy tuna wrapped with sliced avocado, drizzled with a sweet chili sauce, eel sauce, ponzu sauce, and topped with crunchy flakes and tobiko.
Thinly sliced and slightly seared tuna served with sweet chili, eel sauce and ponzu.
Thinly sliced premium filet mignon slightly seared and drizzled with sweet chili, eel sauce and ponzu.
Seven tender, crispy shrimp drizzled with two sweet creamy chef sauces.
Lightly battered and deep fried shrimp tossed in the house's creamy sweet and spicy sauce.
Four homemade crab and cream cheese stuffed jalapenos and lightly fried to perfection. Served with headbanger dipping sauce.
Six delicious chicken egg rolls lightly fried to perfection, served with sweet chili sauce.
Delicious blend of cream cheese and crab, lightly fried to perfection and served with sweet chili dipping sauce.
Bite size lobster tail meat crisped to perfection, tossed in 3 house sauces.
Japanese soybeans with a dash of sea salt.
A delicious tofu soup.
Spring mix, crabmeat, and thinly sliced cucumbers marinated with our house tangy dressing.
RNR's version of the Ginger Salad with our chef's homemade ginger dressing.
Spring mix drizzled with eel sauce and a generous portion of squid, topped with ponzu sauce.
Spring mix drizzled with eel sauce and a generous portion of seaweed, topped with ponzu sauce.
Red and white tuna, salmon, yellowtail, and crabmeat mixed in a spicy dressing and served on top of mixed green salad.
Red tuna, , cucumbers, sweet chili, avocado with chef special dressing and served on top of mixed green salad.